ANYWAY, the class was fabulous, and I bought ingredients with every intention of making this glorious little bites of wonder on a weekly basis. My best intentions are quickly paving the road to nowhere, because it took me til April to finally commit an entire Saturday to making them (also required a shopping trip to purchase fresh ingredients). The results were better than expected (though I learned my gas oven is not kind to macarons on the bottom tier - something in the air flow does strange things to them, and blows them up like little balloons that subsequently crack and the "foot" gets misplaced, spewing out from the top rather than at the sides). This round I made:
- Lemon macarons, filled with lemon curd - possibly my most favorite thing in all the world. They taste like summer. I could eat my way out of a tub of them.
- Chocolate macarons, filled with expresso & almond infused buttercream
- Chocolate macarons, filled with raspberry buttercream
- Pink macarons, filled with whipped chocolate ganache
- Mint macarons (colored the appropriate light green), filled with chocolate ganache
Hopefully it won't take me another 4 months to make these confections again!